1、n.供打包的酒菜;
2、adj.(飯館等)飯菜供攜出店外的;
3、Whether schools made full use of internal and external resources to carryout activities? 學校是否充分利用了校內外資源開展活動?
4、Carryout the rule of classification in the management of export. 出口管理實行分類制度。